USDA Washington & Oregon Hay 06/14 11:00
Moses Lake, WA Fri Jun 14, 2019 USDA Market News
Washington-Oregon (Columbia Basin) Weekly Hay Report
Compared to last Friday, Prices were generally steady for the limited
confirmed trade. Demand was good for the limited available supplies. Rain
showers over the trade area continue to effect hay that has been put down,
resulting in lowered test results compared to normal.
Delivered prices include freight, commissions and other expenses.
Tons: 5090 Last Week: 3505 Last Year: 6960
Tons Price Range Wtd Avg Comments
Premium 1060 210.00-230.00 211.13
Good 2000 195.00-195.00 195.00 Rain Damage
Good 30 200.00-200.00 200.00 Rain Damage
Premium 2000 200.00-200.00 200.00
Alfalfa hay test guidelines, (for domestic livestock use and not
more than 10% grass), used with visual appearance and intent of sale
Quantitative factors are approximate and many factors can affect
ADF NDF RFV TDN-100% TDN-90% CP-100%
Supreme <27 <34 >185 >62 >55.9 >22
Premium 27-29 34-36 170-185 60.5-62 54.5-55.9 20-22
Good 29-32 36-40 150-170 58-60 52.5-54.5 18-20
Fair 32-35 40-44 130-150 56-58 50.5-52.5 16-18
Utility >35 >44 <130 <56 <50.5 <16
RFV calculated using the Wis/Minn formula. TDN calculated using the
western formula. Values based on 100% dry matter, TDN both 90% and 100%.
Quantitative factors are approximate, and many factors can affect feeding
Value. Values based on 100 pct. dry matter. End usage may influence hay price
value more than testing results.
Grass Hay guidelines
Quality Crude Protein Percent
Premium Over 13
Utility Under 5
Contracted price - Price and conditions of sale agreed upon when buyer and
Seller negotiates a transaction.
Hay Quality Designations physical descriptions:
Supreme: Very early maturity, pre bloom, soft fine stemmed, extra
leafy. Factors indicative of very high nutritive content.
Hay is excellent color and free of damage.
Premium: Early maturity, i.e., pre-bloom in legumes and pre head in
grass hays, extra leafy and fine stemmed-factors indicative of
a high nutritive content. Hay is green and free of damage.
Good: Early to average maturity, i.e., early to mid-bloom in legumes
and early head in grass hays, leafy, fine to medium stemmed,
free of damage other than slight discoloration.
Fair: Late maturity, i.e., mid to late-bloom in legumes, head-in
grass hays, moderate or below leaf content, and generally
coarse stemmed. Hay may show light damage.
Utility: Hay in very late maturity, such as mature seed pods in legumes
or mature head in grass hays, coarse stemmed. This category
could include hay discounted due to excessive damage and heavy
weed content or mold.
Source: USDA Market News, Moses Lake, WA.
Greg Sanders 509-393-1343 MosesLake.LPGMN@ams.usda.gov
0900p cam rlc
DTN offers additional daily information available free through DTN Snapshot – sign up